Main courses

Pork tenderloin sous vide served with mushroom sause and truffele puree with carmelized beetroot 36 zł
Half roast duck with apples, cranberries, gnocchi and caramelized orage 48 zł
Rib-eye beef steak seasoned with shrims, asparagus and potatoes 62 zł
Grilled chiken breast with skin, gnocchi, butter sause and baby carrots 32 zł
Halibut in ripened ham with grilled vegetables and potatoes 42 zł
Contact us
Restauracja codziennie
w godzinach 11:00 - 23:00

Zachęcamy do kontaktu:
email: telefon: 577 414 100


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